Culinary Cruises
Spirit of Alaska with Chef Aisha Ibrahi | August 18, 2025
Embark on a Once-in-a-Lifetime Alaskan Adventure
Set sail on an unforgettable 10-day voyage through Alaska’s breathtaking wilderness aboard Oceania Cruises’ Regatta. Departing August 18, 2025, from Seattle, this round-trip journey offers awe-inspiring landscapes, rich cultural encounters, and an exclusive culinary experience hosted by Chef Aisha Ibrahim, Executive Chef of Seattle’s acclaimed Canlis restaurant.
A Culinary Journey Like No Other
Renowned for her modern approach to Pacific Northwest cuisine, Chef Aisha Ibrahim will curate an extraordinary dining experience at sea, bringing her passion for sustainable ingredients and refined techniques to life. Guests will enjoy:
✔ Chef-led cooking demonstrations featuring fresh, locally inspired flavors
✔ Exclusive onboard dining experiences crafted by Chef Ibrahim
✔ Personal insights into her culinary philosophy and inspirations
Discover the Spirit of Alaska
Experience Alaska’s majestic landscapes, untamed beauty, and fascinating history, with stops at these iconic destinations:
✔ Glacier Bay Cruising – Witness towering ice formations and breathtaking wildlife
✔ Sitka & Ketchikan – Immerse yourself in rich Indigenous heritage and vibrant seaside culture
✔ Victoria, British Columbia – A charming final stop before returning to Seattle
Luxury, Adventure & The Finest Cuisine at Sea®
Indulge in Oceania Cruises’ legendary cuisine, explore Alaska’s rugged splendor, and enjoy an intimate, once-in-a-lifetime journey with one of the Pacific Northwest’s most celebrated chefs.
Limited Availability – Reserve Your Spot Today!
Balcony staterooms starting at $3,570.00*
This exclusive hosted sailing is expected to sell out quickly.
Secure your place on Oceania Cruises’ Spirit of Alaska today!
*Per person price, including taxes and fees, based on double occupancy.
Culinary Discovery Tours™
Culinary Discovery Tours™
Widely recognized for its groundbreaking culinary enrichment both aboard its ships and ashore, Oceania Cruises brings you exclusive Culinary Discovery Tours on board Marina, Riviera, Vista and Allura, which offer an insider’s experience of the local culinary scene and the secrets of authentic regional cuisine during your day ashore. Tour colorful traditional markets, dine at renowned restaurants and then hone your skills back on board at The Culinary Center. Whether it’s joining a cooking demonstration at a Venetian master chef’s private villa or traveling off the beaten path to tropical plantations on a French Polynesian island, Oceania Cruises connects you with the culinary culture wherever you travel.
The Culinary Center
Our Chef Instructors at The Culinary Center have a genuine passion for experiencing the world’s cultures through the lens of food and cooking – and for sharing it with you in destinations around the globe. Whether you spend a day at sea discovering the secrets of fish cookery or join one of our popular Culinary Discovery Tours™ ashore, our team at The Culinary Center is here to offer expert instruction while bringing the local culture to life.